Ī dragon's scales are largely, but not entirely, impervious to flame as well, and serve as protection for the more vulnerable flesh and musculature beneath. Dragons only eat cooked meat, and use the extremely hot dragonflame which they breathe to cook their meat before eating it. Great heat emanates from dragons' bodies, to the point that they steam during cold nights. It is said that dragons are fire made flesh. The Field of Fire, by Tomasz Jedruszek © Fantasy Flight Games Sea dragons in the Sunset Sea and ice dragons in the Shivering Sea are recalled in legends and folklore, but scholars have no proof of their existence, or how closely related they are to dragons. ĭragons, demons, and other creatures are said to inhabit the cliff caves above the Ash. Dragonbones are black due to their high iron content. The polished skulls of the Targaryen dragons look like glittering onyx, and their teeth like curved daggers of black diamond. Balerion, the largest Targaryen dragon, was large enough to swallow an aurochs or a mammoth from Ibben whole. Although increasing age means increasing size, a larger size does not always show a higher age (e.g., the younger Meraxes was larger than the older Vhagar). Dragons which are locked up, e.g., the Targaryen dragons housed in the Dragonpit in King's Landing, do not grow as large as dragons left free to fly as they wish. A dragon given such freedom can reach a span width of twenty feet within a year and a half. If it has enough food and freedom, a dragon never stops growing.
As young hatchlings, they are around the size of a cat. ĭragons have strong jaws, sharp teeth and claws, leathery wings and long necks and tails, with horns on their heads. Nonetheless, some A Song of Ice and Fire artwork shows them with four legs and a detached pair of wings.Īccording to Martin, the color of the dragons has no bearing on their character. Martin came to his decision as he was bothered by the fact that no animal in nature has ever evolved in such a way (i.e. Martin's dragons thereby differ from the traditional depiction of dragons as six-limbed creatures. They have four limbs: two wings, which are used as forelegs like bats and pterosaurs, and two rear legs.
Dragon skulls in the Red Keep cellars by Kim Popeĭragons are scaled, reptilian creatures.
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